MANBREW Hazy - Beer Recipe - Brewer's Friend

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MANBREW Hazy

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday July 1st 2020
1.069
1.016
6.9%
24.4
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 31.3%
6 lb American - White Wheat6 lb White Wheat 40 2.8 18.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 3.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.1%
10 lb American - Pilsner10 lb Pilsner 37 1.8 31.3%
1 lb American - Vienna1 lb Vienna 35 4 3.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 25 min 8.56 33.3%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 180 °F 25 min 7.42 33.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 25 min 8.43 33.3%
9 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Micah Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing initial water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 13.5 54  
Boil off losses -1.5 -6  
Post boil volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Estimated amount in fermentor 11.66 46.7  
Total: 17.55 70.2
Equipment Profile Used: System Default
"MANBREW Hazy" Specialty IPA: New England IPA beer recipe by nstroup. All Grain, ABV 6.86%, IBU 24.4, SRM 4.66, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Carapils Malt, Corn Sugar - Dextrose, Pilsner, Vienna, Rice Hulls) Hops: (Simcoe, Citra, Mosaic)
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  • Last Updated: 2020-07-03 04:43 UTC