Bretty Boop - Beer Recipe - Brewer's Friend

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Bretty Boop

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 83% (brew house)
Source: John B Marsh
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Sunday June 28th 2020
1.070
1.012
7.6%
47.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 73.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 14.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.9%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 5.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 90 min 34.17 13.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 11.32 13.3%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 20%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Whirlpool at 180 °F 5 min 1.73 20%
5 oz Domestic Hallertau5 oz Domestic Hallertau Hops Pellet 3.9 Dry Hop 0 days 33.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2.50 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
2.50 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
- marsh farmhouse slurry
Amount:
1 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 gal Infusion 140 °F 153 °F 105 min
2.5 gal Fly Sparge 180 °F 180 °F --
Starting Mash Thickness: 2.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 21.85 gal (87.38 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 9.85 gal (39.38 qt) sparge/top-off. 19.13 76.5  
Strike water volume at mash thickness of 2.25 qt/lb 19.13 76.5  
Mash volume with grains (equipment estimates 14.23 g | 56.9 qt) 21.85 87.4  
Grain absorption losses -4.25 -17  
Remaining sparge water volume 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.01 g | 40.1 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 7.61 30.5  
Going into fermentor 15 60  
Total: 21.5 86
Equipment Profile Used: System Default
"Bretty Boop" Belgian Golden Strong Ale beer recipe by John B Marsh. All Grain, ABV 7.57%, IBU 47.22, SRM 4.25, Fermentables: (Pilsner, White Wheat, Flaked Oats, Flaked Rye) Hops: (Nugget, Centennial, Mandarina Bavaria, Saaz, Domestic Hallertau) Other: (Whirlfloc)
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  • Last Updated: 2025-05-05 00:47 UTC