Shiner Bock Clone - Beer Recipe - Brewer's Friend

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Shiner Bock Clone

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 81%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday June 26th 2020
1.044
1.007
4.9%
14.9
14.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 31.6%
3 lb German - Vienna3 lb Vienna 37 4 31.6%
2.66 lb Flaked Corn2.66 lb Flaked Corn 40 0.5 28%
0.66 lb American - Caramel / Crystal 60L0.66 lb Caramel / Crystal 60L 34 60 6.9%
3 oz Briess - Black Malt - 2-Row3 oz Black Malt - 2-Row 25 500 2%
9.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Brewer's Gold0.6 oz Brewer's Gold Hops Pellet 8 Boil 60 min 14.93 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.77 g Citric acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 4 40 80 50 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.1 gal Strike 165 °F 152 °F 60 min
5.49 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Shiner Bock Clone" International Dark Lager beer recipe by Hammock Street Homebrewery. All Grain, ABV 4.92%, IBU 14.93, SRM 14.54, Fermentables: (Pale 6-Row, Vienna, Flaked Corn, Caramel / Crystal 60L, Black Malt - 2-Row) Hops: (Brewer's Gold) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Salt, Whirlfloc)
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  • Last Updated: 2020-11-15 23:57 UTC