Black IPA II - Beer Recipe - Brewer's Friend

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Black IPA II

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PumkinHill
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday June 24th 2020
1.072
1.014
7.6%
84.1
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
195 oz United Kingdom - Pale 2-Row195 oz Pale 2-Row 38 2.5 87.1%
13 oz American - Caramel / Crystal 60L13 oz Caramel / Crystal 60L 34 60 5.8%
12 oz American - Midnight Wheat Malt12 oz American - Midnight Wheat Malt 33 550 5.4%
4 oz American - Blackprinz4 oz Blackprinz 36 500 1.8%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Galena0.7 oz Galena Hops Pellet 12.58 Boil 60 min 27.49 12.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.8 Boil 30 min 28.07 26.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.4 Boil 15 min 17.66 17.5%
1 oz Chinook1 oz Chinook Hops Pellet 11.3 Boil 5 min 7.03 17.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.3 Whirlpool 0 min 3.85 8.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.39 Dry Hop 7 days 8.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.3 Dry Hop 7 days 8.8%
5.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Black IPA II" Specialty IPA: Black IPA beer recipe by PumkinHill. All Grain, ABV 7.6%, IBU 84.09, SRM 38, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, American - Midnight Wheat Malt, Blackprinz) Hops: (Galena, Amarillo, Falconer's Flight, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-24 23:26 UTC