Black is Beautiful - Beer Recipe - Brewer's Friend

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Black is Beautiful

275 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday June 24th 2020
1.083
1.018
8.5%
84.8
50.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 61.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
1 lb American - Chocolate1 lb Chocolate 29 350 5.6%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 4.2%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 4.2%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.2%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 2.8%
4 oz American - Black Malt4 oz American - Black Malt 28 500 1.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.6%
288 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 45.22 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 24.74 40%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 14.81 40%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Strike 159 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.48 g | 37.9 qt) 9.72 38.9  
Mash volume with grains (equipment estimates 10.84 g | 43.4 qt) 11.08 44.3  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.34 29.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.2 24.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.2 g | 24.8 qt) 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Black is Beautiful" Imperial Stout beer recipe by cerillion. BIAB, ABV 8.53%, IBU 84.76, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Flaked Barley, Caramel / Crystal 120L, Roasted Barley, Chocolate Rye, American - Black Malt, Corn Sugar - Dextrose) Hops: (CTZ, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 17:30 UTC