English bitter - Beer Recipe - Brewer's Friend

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English bitter

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Meemo
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday June 24th 2020
1.056
1.013
5.7%
30.7
15.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg United Kingdom - Maris Otter Pale5.1 kg United Kingdom - Maris Otter Pale 38 3.75 91.1%
0.30 kg United Kingdom - Crystal 90L0.3 kg United Kingdom - Crystal 90L 33 90 5.4%
0.20 kg United Kingdom - Pale Chocolate0.2 kg United Kingdom - Pale Chocolate 33 207 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.3 Boil 60 min 17.09 26.7%
25 g Fuggles25 g Fuggles Hops Pellet 4.3 Boil 20 min 6.7 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.55 13.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.3 Boil 15 min 4.39 26.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Strike -- 64 °C --
Infusion -- 64 °C 60 min
Infusion -- 68 °C 20 min
17 L Target 29L pre-boil Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.8 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"English bitter" Best Bitter beer recipe by Meemo. All Grain, ABV 5.69%, IBU 30.74, SRM 15.1, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Crystal 90L, United Kingdom - Pale Chocolate) Hops: (Challenger, Fuggles, East Kent Goldings) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-07-05 07:11 UTC