West Coast IPA 2 - Beer Recipe - Brewer's Friend

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West Coast IPA 2

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday June 23rd 2020
1.057
1.009
6.2%
21.0
18.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 86.2%
0.30 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 131.93 5.2%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 3.84 3.4%
0.30 kg German - Munich Light0.3 kg Munich Light 37 14.51 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 12.8 5.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 3.61 7.8%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Whirlpool at 80 °C 15 min 1.73 7.8%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Whirlpool at 80 °C 15 min 2.88 7.8%
30 g Ahtanum30 g Ahtanum Hops Leaf/Whole 6 Dry Hop at 20 °C Day 6 11.8%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Dry Hop at 20 °C Day 6 11.8%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 20 °C Day 6 11.8%
30 g Ahtanum30 g Ahtanum Hops Leaf/Whole 6 Dry Hop Day 3 11.8%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 3 11.8%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Dry Hop Day 3 11.8%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.28 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.64 g Epsom Salt Water Agt Mash 1 hr.
5.28 g Gypsum Water Agt Mash 1 hr.
12 g Lactic acid Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Liverpool 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 90 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L 65 °C 65 °C 60 min
65 °C 76 °C 10 min
10 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.1 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 11.5 L.  
Strike water volume at mash thickness of 3.1 L/kg 18.2
Mash volume with grains (equipment estimates 6.6 L) 22
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 15.4
Going into fermentor 20.8
Total: 18.1  
Equipment Profile Used: System Default
 
Notes

Mash pH was 5.12 consistently
The post mash gravity was 1.054
The last runnings pH was 5.18
The last runnings gravity was 1.026

The pre-boil gravity is 1.046

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  • Last Updated: 2020-06-24 06:33 UTC