Boulevard Bourbon Barrel Quad 2 - Beer Recipe - Brewer's Friend

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Boulevard Bourbon Barrel Quad 2

321 calories 22.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Henry
Hop Utilization: 99%
Calories: 321 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Thursday June 18th 2020
1.098
1.010
11.6%
38.3
25.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 72.4%
1.25 lb German - CaraHell1.25 lb CaraHell 34 11 4.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 3.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.8%
1.50 lb Belgian Candi Sugar - Dark (275L)1.5 lb Belgian Candi Sugar - Dark (275L) 38 275 5.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.8%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 2.9%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 2.9%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 75 min 14.63 14.3%
0.75 oz Super Styrians0.75 oz Super Styrians Hops Pellet 9 Boil 75 min 12.34 21.4%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 90 min 7.49 7.1%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.84 57.1%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
23 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 530 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28.37 psi       Temp: 40 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 gal Infusion 147 °F 147 °F 50 min
Infusion 154 °F 154 °F 20 min
Infusion 163 °F 163 °F 15 min
Sparge 167 °F 167 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.5 gal (57.99 qt). Suggest reducing initial strike volume to 10.22 gal (40.88 qt) and adding 2.5 gal (9.99 qt) sparge/top-off. 12.72 50.9  
Strike water volume (equipment estimates 12.35 g | 49.4 qt) 12.72 50.9  
Mash volume with grains (equipment estimates 14.13 g | 56.5 qt) 14.5 58  
Grain absorption losses -2.78 -11.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.3  
Pre boil volume (equipment estimates 9.63 g | 38.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 8 g | 32 qt) 8.5 34  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8.5 g | 34 qt) 8 32  
Total: 12.72 50.9
Equipment Profile Used: System Default
"Boulevard Bourbon Barrel Quad 2" Belgian Dark Strong Ale beer recipe by Matt Henry. BIAB, ABV 11.55%, IBU 38.29, SRM 25.32, Fermentables: (Pale 2-Row, CaraHell, Munich - Light 10L, White Wheat, Belgian Candi Sugar - Dark (275L), Corn Sugar - Dextrose, Brown Sugar) Hops: (Warrior, Super Styrians, Styrian Goldings)
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  • Last Updated: 2020-06-22 13:15 UTC