doter, a Collaborative multistate farmhouse fruit ale - Beer Recipe - Brewer's Friend

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doter, a Collaborative multistate farmhouse fruit ale

316 calories 31.1 g 12 oz
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Beer Stats
Method: Extract
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.174 (recipe based estimate)
Post Boil Gravity: 1.348 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Wednesday June 17th 2020
1.095
1.022
9.5%
19.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 lb American - Pilsner3.9 lb Pilsner 37 1.8 19.1%
3.10 lb Briess - White Wheat Raw3.1 lb White Wheat Raw 34.5 2 15.1%
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 34.2%
1 lb American - Rye1 lb Rye 38 3.5 4.9%
1 lb Honey1 lb Honey 35 2 4.9%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 2.4%
7.80 oz Belgian - Aromatic7.8 oz Aromatic 33 38 2.4%
3 lb American - Vienna3 lb Vienna 35 4 14.7%
0.40 oz Belgian - Special B0.4 oz Special B 34 115 0.1%
0.45 lb Belgian - CaraVienne0.45 lb CaraVienne 34 20 2.2%
20.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 11 Boil 60 min 8.52 11.9%
1.20 oz Yakima Chief Hops - Mosaic DBL1.2 oz Mosaic DBL Hops Debittered Leaf 2.2 Boil 15 min 1.35 19%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 2.68 15.9%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 1 min 1.16 31.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 20 min 2.44 7.9%
0.35 oz Northern Brewer0.35 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 45 min 2.59 5.6%
0.50 oz Yakima Chief Hops - Mosaic DBL0.5 oz Mosaic DBL Hops Debittered Leaf 2.2 Boil 10 min 0.41 7.9%
6.30 oz / $ 0.00
 
Yeast
- r
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 5.35 21.4  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 6.9 27.6  
Grain absorption losses (steeping) -2.43 -9.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.99 g | 15.9 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -0.9  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.35 37.4
Equipment Profile Used: System Default
"doter, a Collaborative multistate farmhouse fruit ale" Flanders Red Ale beer recipe by totalbeeall. Extract, ABV 9.53%, IBU 19.14, SRM 9.23, Fermentables: (Pilsner, White Wheat Raw, Pale 2-Row, Rye, Honey, Golden Naked Oats, Aromatic, Vienna, Special B, CaraVienne) Hops: (Citra, Mosaic DBL, Chinook, Northern Brewer)
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  • Last Updated: 2020-07-10 19:41 UTC