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dopleipa

277 calories 30.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Monday June 15th 2020
1.089
1.025
8.5%
41.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,000 g German - Pale Ale8000 g Pale Ale 39 2.3 43.2%
3,500 g German - Wheat Malt3500 g Wheat Malt 37 2 18.9%
1,000 g Rolled Oats1000 g Rolled Oats 33 2.2 5.4%
2,000 g Cane Sugar2000 g Cane Sugar 46 0 10.8%
500 g German - Melanoidin500 g Melanoidin 37 25 2.7%
500 g German - CaraAroma500 g CaraAroma 34 130 2.7%
3,000 g Maltodextrin3000 g Maltodextrin 39 0 16.2%
18,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 60 min 9.19 5.6%
20 g Warrior20 g Warrior Hops Leaf/Whole 16 Boil 60 min 9.8 5.6%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 7.78 5.6%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 45 min 5.62 5.6%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 30 min 4.71 5.6%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 15 min 3.04 5.6%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 5 min 1.22 5.6%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 1 min 0.26 5.6%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 27.8%
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Dry Hop 4 days 27.8%
360 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.5 L. Suggest reducing initial water volume to 45.4 L and adding 8.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.3 L. Suggest reducing strike water volume to 36.49 L and adding 5.9 L sparge/top-off. 42.4
Strike water volume at mash thickness of 3.1 L/kg 42.4
Mash volume with grains (equipment estimates 45.3 L) 51.3
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 22.3 L) 21.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 53.5 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 47
Top off amount 6
Going into fermentor 53
Total: 64.1  
Equipment Profile Used: System Default
 
Notes

malta 21.000
lupulo 11.000
hierbas
levadura 2.000

34.000

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  • Last Updated: 2020-06-15 16:59 UTC