Jimlic - Beer Recipe - Brewer's Friend

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Jimlic

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Seth Clark
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday June 7th 2020
1.056
1.010
6.0%
46.5
16.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb American - Vienna4.8 lb Vienna 35 4 40.3%
4.80 lb US - Pale 2-Row4.8 lb Pale 2-Row 37 1.8 40.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 4.2%
0.80 lb Cane Sugar0.8 lb Cane Sugar 46 0 6.7%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 9.9 Boil 30 min 23.83 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 12.9 Boil 10 min 14.65 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 12.9 Boil 5 min 8.05 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.8 9.2 12 75.2 142.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Infusion 168 °F 152 °F 60 min
5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.78 11.1  
Mash volume with grains 3.66 14.7  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Jimlic" American Amber Ale beer recipe by Seth Clark. All Grain, ABV 6.01%, IBU 46.53, SRM 16.24, Fermentables: (Vienna, Pale 2-Row, Special B, Caramel / Crystal 60L, Chocolate Rye, Cane Sugar) Hops: (Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-10-17 15:56 UTC