System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 58.4% | |
2 lb | Flaked Oats | 33 | 2.2 | 11.7% | |
1 lb | American - Chocolate | 29 | 350 | 5.8% | |
12 oz | Flaked Barley | 32 | 2.2 | 4.4% | |
12 oz | Briess - Caramel Malt - 120L | 34.5 | 120 | 4.4% | |
12 oz | American - Roasted Barley | 33 | 300 | 4.4% | |
8 oz | Briess - Rye Malt | 36.8 | 3.7 | 2.9% | |
6 oz | United Kingdom - Black Patent | 27 | 525 | 2.2% | |
1 lb | Corn Sugar - Dextrose | 42 | 0.5 | 5.8% | |
274 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | CTZ | Leaf/Whole | 15.5 | Boil | 60 min | 43.03 | 20% | |
2 oz | Cascade | Leaf/Whole | 7 | Boil | 20 min | 23.54 | 40% | |
2 oz | Cascade | Leaf/Whole | 7 | Boil | 10 min | 14.09 | 40% | |
5 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.38 g | 37.5 qt) | 9.69 | 38.8 |
Mash volume with grains (equipment estimates 10.67 g | 42.7 qt) | 10.98 | 43.9 |
Grain absorption losses | -2.02 | -8.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.69 | 38.8 |
Equipment Profile Used: | System Default |