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Švyturys Ekstra Draught - recipe 2

273 calories 26 g 568.261 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alibloke
Calories: 273 calories (Per 568.261ml)
Carbs: 26 g (Per 568.261ml)
Created: Sunday May 31st 2020
1.052
1.011
5.4%
28.6
4.2
5.5
14.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt £ 1.68 / kg
£ 5.04 		38 1.5 76.2%
550 g Weyermann - Vienna Malt550 g Vienna Malt £ 2.18 / kg
£ 1.20 		37 3.5 14%
300 g Munich300 g Munich £ 2.10 / kg
£ 0.63 		37 6 7.6%
85 g Belgian - Biscuit85 g Belgian - Biscuit £ 3.72 / kg
£ 0.32 		35 23 2.2%
3,935 g / £ 7.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops £ 0.04 / g
£ 1.08 		Leaf/Whole 3.9 Boil 30 min 11.43 42.6%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops £ 0.04 / g
£ 1.08 		Leaf/Whole 3.9 Boil 5 min 2.96 42.6%
10.50 g Magnum10.5 g Magnum Hops £ 0.03 / g
£ 0.33 		Pellet 9.7 Boil 60 min 14.24 14.9%
70.50 g / £ 2.49
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss £ 54.00 / kg
£ 0.22 		Fining Boil 15 min.
2 g Wyeast - Beer Nutrient £ 16.20 / kg
£ 0.03 		Water Agt Boil 10 min.
6.25 g Gypsum £ 14.40 / kg
£ 0.09 		Water Agt Mash 1 hr.
5 ml CRS Water Agt Mash 1 hr.
1.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
£ 0.34
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
£ 4.68 / each
£ 4.68
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 4.68 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.71 L Strike 68 °C 67 °C 60 min
Mash Out Temperature -- 76 °C 15 min
10.77 L Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 17.7
Mash volume with grains 20.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 12.2 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 19.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.8 L) 19
Total: 27.8  
Equipment Profile Used: System Default
 
Notes

This is not a Švyturys Ekstra recipe, just my first attempt at getting there over time....

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  • Last Updated: 2020-08-10 11:11 UTC