Sweet Cherry Man Tears - Beer Recipe - Brewer's Friend

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Sweet Cherry Man Tears

266 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 266 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Wednesday May 27th 2020
1.079
1.027
6.9%
17.8
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 60.9%
2 lb American - White Wheat2 lb American - White Wheat 40 2.8 11.1%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 5.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
17 oz Briess - American - Brewers Malt 2-Row17 oz American - Brewers Malt 2-Row 37 1.8 5.9%
18.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 8.3 Whirlpool at 190 °F 30 min 17.82 44.4%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 11.4 Dry Hop 10 days 27.8%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 13.5 Dry Hop 10 days 27.8%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Vanilla Beans Flavor Secondary 10 days
28.80 oz Graham Crackers Flavor Secondary 10 days
32 oz GoodBelly Juice Drink Other Primary 2 days
8 lb Fresh Pureed Cherries Flavor Secondary 10 days
12 g Cinnamon Flavor Whirlpool 30 min.
24 g Cinnamon Flavor Secondary 10 days
10 g Calcium Chloride (anhydrous) Water Agt Mash --
5.90 ml Lactic acid Water Agt Mash --
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Denver Feb 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
139 10 26 201 72 0
Predicted PH is 5.15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 gal Infusion -- 155 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.33 21.3  
Mash volume with grains 6.7 26.8  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) 6 24  
Total: 10.38 41.5
Equipment Profile Used: System Default
 
Notes

Boil for 60 minutes and transfer 6 gallons to smaller kettle. Chill to 100 degrees and pitch goodbelly drink

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  • Last Updated: 2020-06-01 18:47 UTC