Belgian Pale Ale - 6 2020 - Beer Recipe - Brewer's Friend

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Belgian Pale Ale - 6 2020

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Patrick Miller
Hop Utilization: 98%
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday May 26th 2020
1.052
1.010
5.4%
25.4
8.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Belgian - Pale Ale1.6 kg Pale Ale 38 3.4 36.5%
1.44 kg Weyermann - Extra Pale Premium Pilsner Malt1.44 kg Extra Pale Premium Pilsner Malt 38 1.5 32.9%
0.72 kg Munich0.72 kg Munich 37 6 16.4%
0.22 kg Belgian - Biscuit0.22 kg Biscuit 35 23 5%
0.22 kg Weyermann - CARABELGE0.22 kg CARABELGE 34 13.6 5%
50 g Weyermann - Pale Wheat50 g Pale Wheat 36 2 1.1%
1 g Rice Hulls1 g Rice Hulls 0 0 0%
130 g Belgian Candi Sugar - Amber/Brown (60L)130 g Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 3%
4.38 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Brewferm Melange - Bittering7 g Brewferm Melange - Bittering Hops Pellet 11.5 First Wort 90 min 10.58 21.2%
8 g Brewferm Melange - Bittering8 g Brewferm Melange - Bittering Hops Pellet 11.5 Boil at 100 °C 30 min 9.29 24.2%
10 g Brewferm Melange - Bittering10 g Brewferm Melange - Bittering Hops Pellet 11.5 Boil at 100 °C 10 min 5.48 30.3%
8 g Brewferm Melange - Aroma8 g Brewferm Melange - Aroma Hops Pellet 12 Whirlpool at 40 °C 0 min 24.2%
33 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
1 g BSG - Fermax Yeast Nutrient Other Boil 10 min.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 135.6 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Protein Rest Strike 62 °C 57 °C 15 min
Steeping 66 °C 68 °C 60 min
11 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.2 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

All targets hit on brewday
no signs of active fermentation after 2 days - kveik super fast

Bottle 7-5

Good color
Good head
maybe just a little light on body
adjust PH

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  • Last Updated: 2021-02-18 22:54 UTC