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Treehouse Inspired IPA

233 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday May 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 44.6%
5.50 lb Simpsons - Finest Pale Ale Golden Promise5.5 lb Finest Pale Ale Golden Promise 37 2.4 37.7%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 10.3%
0.75 lb Briess - Aromatic Munich Malt 20L0.75 lb Aromatic Munich Malt 20L 35.4 20 5.1%
0.33 lb Briess - Dextrose0.33 lb Dextrose 45.5 1 2.3%
14.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 19.35 4.2%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Aroma at 212 °F 2 min 0.13 4.2%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Aroma 2 min 0.1 6.3%
0.75 oz Apollo0.75 oz Apollo Hops Pellet 20 Whirlpool at 180 °F 30 min 7.56 6.3%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 19.4 29.2%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Dry Hop at 66 °F 2 days 12.5%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Dry Hop at 66 °F 2 days 37.5%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 0 0 120 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Protein Infusion 122 °F 122 °F 15 min
Mash In Infusion 122 °F 154 °F 80 min
Infusion 154 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.23 g | 36.9 qt) 9.51 38  
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) 10.65 42.6  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.66 g | 22.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.34 g | 25.4 qt) 5.5 22  
Total: 9.51 38
Equipment Profile Used: System Default
 
Notes

Pitch yeast at 66, drop to 64 after 1 day, slowly raise to 68 to finish. Cold crash to 40 after 7-10 days

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  • Last Updated: 2020-07-06 21:55 UTC