Hoppilicious

257 calories 27 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 257 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Monday February 24th 2020
1.077
1.020
7.47%
62.3
8.96
5.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 81.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3%
2.50 lb American - Caramel / Crystal 20L2.5 lb Caramel / Crystal 20L 35 20 15.2%
16.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 37.18 18.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 15 min 21.45 18.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 2 min 3.66 18.8%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 4 days 37.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 6.3%
 
Other Ingredients
Amount Name Type Use Time
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 7.47%, IBU 62.3, SRM 8.96, Fermentables: (Pale 2-Row, Carapils Malt, Caramel / Crystal 20L) Hops: (Amarillo, Centennial, Cascade) Other: (5.2 pH Stabilizer, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
View Count: 544
Brew Count: 2
Last Updated: 2020-02-27 00:11 UTC

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