Longleg Barleywine
350 calories
39.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
13.51 |
25% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.16 |
25% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
5.19 |
12.5% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
4.67 |
12.5% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.35 |
12.5% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.02 |
12.5% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
grain absorption: 11qt/2.75g |
Strike |
164 °F |
152 °F |
60 min |
15 qt |
3.75g |
Fly Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.27 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
5 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
Priming
Method: co2
Amount: 11.25 psi
Temp: 38 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Eugene, Oregon, USA
Notes
mash at 152f for 60 minutes, recirculate part way through
mashout 170f and sparge
grain absorption should be 2.75gal
ferment at 66f for 1 day
68f until slow (5-7 days)
72f until done (7-10) days
keg and carb
*brew day notes:
mashed a bit low (152-146) because of recirculating once in a while. should build a HERMS setup
still room for another couple pounds of grain in the 10gal igloo cooler mash tun
1.103-1.104
View Count: 254
Brew Count: 0
Last Updated: 2020-07-22 19:42 UTC