Longleg Barleywine

350 calories 39.3 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 350 calories (Per )
Carbs: 39.3 g (Per )
Created Wednesday November 27th 2019
1.104
1.031
9.6%
41.9
19.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 54.5%
5 lb German - Vienna5 lb Vienna 37 4 22.7%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 9.1%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4.5%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 4.5%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 4.5%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.51 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.16 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.19 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 4.67 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.35 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.02 12.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal grain absorption: 11qt/2.75g Strike 152 °F 60 min
15 qt 3.75g Fly Sparge 170 °F --
Starting Mash Thickness: 1.27 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
5 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94.8 0 26.2 62.3 58.8 76.6
chalk added to mash, rest added to 11 gallons
Mash Chemistry and Brewing Water Calculator
 
Notes

mash at 152f for 60 minutes, recirculate part way through

mashout 170f and sparge
grain absorption should be 2.75gal


ferment at 66f for 1 day
68f until slow (5-7 days)
72f until done (7-10) days

keg and carb

*brew day notes:
mashed a bit low (152-146) because of recirculating once in a while. should build a HERMS setup
still room for another couple pounds of grain in the 10gal igloo cooler mash tun

1.103-1.104

View Count: 169
Brew Count: 0
Last Updated: 2020-07-22 19:42 UTC

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