Quadruple #1
298 calories
24.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
14.46 |
33.3% |
20 g |
Brewer's Gold20 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
30 min |
18.18 |
33.3% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
8.08 |
33.3% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
-- |
64 °C |
90 min |
|
|
Temperature |
-- |
76 °C |
10 min |
15 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
1 tsp |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2,7 Volumes |
Target Water Profile
Balanced Profile
Notes
Add Sugar 10 min after the end of boil.
Fermentation: 20° for 7 days, 22° for 7 days
View Count: 265
Brew Count: 0
Last Updated: 2019-11-11 15:29 UTC