Honey Basil Wit
188 calories
18.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.36 |
50% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 74 °F
|
4 days |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
|
14.36 |
50% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Steeping |
-- |
152 °F |
60 min |
5 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
Light colored and malty
Notes
Juice and put lemons in with Mash
Add honey and basil along with fining agent to wort with 10 mins to go in boil.
View Count: 283
Brew Count: 0
Last Updated: 2022-07-06 01:12 UTC