"BA Stout" American Stout beer recipe by Hicks. All Grain, ABV 6.56%, IBU 56.2, SRM 42.39, Fermentables: (Pale 2-Row, Brown, Caramel / Crystal 150L, Chocolate, Pale Chocolate, Flaked Oats, Corn Sugar - Dextrose, Midnight Wheat Malt) Hops: (Nugget, Willamette, Centennial)
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Last Updated: 2019-01-25 00:38 UTC
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