Contains No Juice DIPA Clone - Beer Recipe - Brewer's Friend

Contains No Juice DIPA Clone

239 calories 24.6 g
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Beer&Brewing Magazine
Calories: 239 calories (Per )
Carbs: 24.6 g (Per )
Created: Sunday December 2nd 2018
1.072
1.018
7.1%
70.8
9.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.31 lb American - Pale 2-Row10.31 lb Pale 2-Row 37 1.8 60%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 29.1%
1.56 lb Flaked Barley1.56 lb Flaked Barley 32 2.2 9.1%
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 1.8%
17.18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.41 oz Mosaic0.41 oz Mosaic Hops Pellet 12.5 First Wort at 160 °F 60 min 16.43 3.7%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 20 min 25.77 22.6%
1.88 oz Simcoe1.88 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 20 min 28.61 17%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 7 days 11.3%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 22.6%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.3%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 16.1 Dry Hop 7 days 11.3%
11.04 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Infusion -- 150 °F 60 min
5 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
11.77 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 311 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 150°F (65.5°C), adjust mash to achieve 5.1–5.3 pH.

Ferment at 75 degrees for 5 days, then let free rise to 78 degrees to finish fermentation.

Dry hop when gravity falls below 1.020 for 7 days.

After 7 days on hops, crash beer to 32°F (0°C) and hold for 4-5 days before racking to keg or bottling.

View Count: 269
Brew Count: 0
Last Updated: 2018-12-20 09:42 UTC

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