1923 Courage Stout
149 calories
15.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Bitter Gold0.4 oz Bitter Gold Hops |
|
Pellet |
15 |
Boil
|
90 min |
29.33 |
16.7% |
0.75 oz |
Hop Union - German Spalt0.75 oz German Spalt Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
10.01 |
31.3% |
1 oz |
Yakima Valley Hops - Fuggle1 oz Fuggle Hops |
|
Pellet |
6.1 |
Dry Hop
|
3 days |
|
41.7% |
0.25 oz |
Hop Union - German Spalt0.25 oz German Spalt Hops |
|
Pellet |
3.8 |
Whirlpool at 212 °F
|
20 min |
1.42 |
10.4% |
2.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.5 qt |
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"1923 Courage Stout" Irish Stout beer recipe by Jessica_N_H. All Grain, ABV 4.33%, IBU 40.77, SRM 31.79, Fermentables: (Golden Promise, Optic, Stout Malt, Pale 2-Row, Brown, Roasted Barley, Brown Sugar, Invert Sugar, Molasses) Hops: (Bitter Gold, German Spalt, Fuggle)
View Count: 334
Brew Count: 0
Last Updated: 2018-09-22 16:24 UTC