BolsøyaStyle Tysk Pils #5
159 calories
15.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
150 g |
Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
60 min |
17.44 |
33.3% |
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
30 min |
8.94 |
22.2% |
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
10 min |
4.22 |
22.2% |
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
2 min |
0.98 |
22.2% |
450 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
44 L |
|
Infusion |
-- |
65 °C |
90 min |
59 L |
|
Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
2.44 L/kg
|
Priming
Amount: 6g/l
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
Notes
Ferment on the low side 9° C
Changed efficiency and volume after brewday.
Changed from tettnang to mittelfrúh and removed 0.3 kg of carapils for second brewday
Fill top-up water in the kettle for better efficiency.
Reduced carapils with 0.2 kg and raised munich same amount after last brewday
View Count: 376
Brew Count: 2
Last Updated: 2019-09-27 14:49 UTC