Ginger's Island Ale

243 calories 21.1 g
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: WBC
Calories: 243 calories (Per )
Carbs: 21.1 g (Per )
Created Friday September 29th 2017
1.074
1.013
8.0%
30.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
1 lb Honey Malt1 lb Honey Malt 37 25 7.7%
1 lb American - Vienna1 lb Vienna 35 4 7.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
1 lb Honey1 lb Honey 35 2 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.66 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.22 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.5 qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Lemon Juice Flavor Boil 30 min.
3 each Lime Juice Flavor Boil 30 min.
2 each Lemon Peel Flavor Boil 20 min.
3 each Lime Peel Flavor Boil 20 min.
3 oz Ginger Slices - Crystallized Flavor Boil 1 hr.
3 oz Ginger Slices Flavor Boil 30 min.
3 oz Ginger Slices Flavor Boil 15 min.
1 oz Ginger Root Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ginger's Island Ale" Blonde Ale beer recipe by WBC. All Grain, ABV 8%, IBU 30.87, SRM 6.69, Fermentables: (Pale 2-Row, Honey Malt, Vienna, Carapils (Dextrine Malt), Honey) Hops: (Cascade) Other: (Lemon Juice, Lime Juice, Lemon Peel, Lime Peel, Ginger Slices - Crystallized, Ginger Slices, Ginger Root)
View Count: 675
Brew Count: 0
Last Updated: 2021-10-13 17:39 UTC

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