Orange Haze NEIPA - Beer Recipe - Brewer's Friend

Orange Haze NEIPA

219 calories 23 g
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Modified from AnteK
Rating:
5.00 (1 Review)

Calories: 219 calories (Per )
Carbs: 23 g (Per )
Created: Thursday August 31st 2017
1.066
1.017
6.4%
79.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Pale 2-Row4 lb Pale 2-Row 38 2.5 65.6%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 12.3%
12 oz German - Wheat Malt12 oz Wheat Malt 37 2 12.3%
2.50 oz Corn Sugar - Dextrose2.5 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2.6%
2.50 oz Canadian - Honey Malt2.5 oz Honey Malt 37 25 2.6%
2.50 oz German - Acidulated Malt2.5 oz Acidulated Malt 27 3.4 2.6%
2 oz Rice Hulls2 oz Rice Hulls 0 0 2.1%
97.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 16 Boil 60 min 26.06 2.6%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 5 min 1.36 1.6%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 2.91 2.6%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 5 min 3.76 2.6%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 20 min 3.64 2.6%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 23.25 13%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 20 min 18.07 7.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 10.4%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 20.7%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 15.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 2.6%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 10.4%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 7.8%
193 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Mash Temperature -- 154 °F 60 min
3 gal Mash out Temperature -- 175 °F 10 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2       Amount: 7 days       CO2 Level: 2.3 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 0 0 175 90 0
From distilled water:
CaCl2 (Calcium Chloride) - 1 tsp
CaSO4 (Gypsum) - 2 grams - 1/2 tsp

Mash Chemistry and Brewing Water Calculator
 
Notes

1) Treated water and got strike water up to 160 before mashing in. Mash was fairly straightforward but had to heat a couple times as mash sat around 152-154. I stirred 15 mins in and raised the heat to get up to 154 then let mash rest for the remaining mash time.

Mash PH: 5.7

2) Boil went as planned, added hops as recipe called for. I did make a last minute decision to add the 5 min boil hops, but pulled those out of what would've been all whirlpool. Thought it might impart a little more flavor.

3) With 5 mins left in boil, I added the corn sugar and boil hops then at end I immersion chilled to 160 and dropped the whirlpool for 30 mins.

4) I continued chilling which got to about 80F then transferred to the fermenter, moved to temp controlled ferm chamber to cool to 68F before pitching yeast.

OG: 1.064 - missed by .02 from recipe - I did measure this when the wort was still about 80 degrees and was filled with trub so not sure if that had an impact...

5) After temp was stable at 68F, I pitched the ballooned packet of activated yeast and shook the fermenter like hell. *Thanks amazon for not delivering my aeration kit today as you were supposed to...

6) 12 hours in and fermentation is going very strongly. I have a blow-off tube in a jug of sanitizer that is bubbling every 5 seconds. I'll continue to check ensuring their is no clogging from krausen.

7) Dropped Dry Hop as scheduled and pulled a samp!e at 7 days to check gravity. Its reading 1.010 which is off target. Beer tastes very good though. Checked again 2 days later and its still at 1.010 and even better aroma and taste with the second dry hop kicking in.

8) Lowered temp to 38 to cold crash for 2 days to prior to kegging.


9) Kegged with no issues and set carbonation to 2.3 vols. I sampled after 4 days and it's fantastic. Nice milky/pillowy mouthfeel, slight bitterness, and tastes like straight Orange juice.

View Count: 4457
Brew Count: 2
Last Updated: 2017-09-25 03:22 UTC

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