Extra Stout British Grains
185 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56 g |
East Kent Goldings56 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
36.39 |
88.9% |
7 g |
BSG - German Northern Brewer7 g German Northern Brewer Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
7.9 |
11.1% |
63 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.5 qt |
Pale Malt and Flaked Barley |
Infusion |
-- |
140 °F |
30 min |
|
Roast Barley |
Temperature |
-- |
148 °F |
30 min |
|
|
Temperature |
-- |
152 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Coffee Beans
|
|
Water Agt |
Whirlpool |
-- |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 1.25 Volumes |
Target Water Profile
Dublin (Dry Stout)
Notes
Mash Pale Malt and Flaked Barley @148 for 60
Steep Roast Barley @ 155 for 60 Minutes
Mix together Raise Tempt to 158 15 Minutes
1 lb Rice Hulls for Mash Off
Fermentation 68 Until fermentation is vigorous
Then let free rise to 74 until fermentation appears over
Then 72 until fermentation is actually over
View Count: 1655
Brew Count: 2
Last Updated: 2024-03-31 17:55 UTC