KBS/Oatmeal Yeti Mix
312 calories
33.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Magnum1.75 oz Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
46.85 |
36.8% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
5.1 |
Boil
|
30 min |
16.92 |
42.1% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
6.47 |
21.1% |
4.75 oz
/ $ 0.00
|
Notes
Oatmeal toasted in oven to golden color 3 days prior to brewing.
Leave oats in open air and stir occasionally for proper evaporation of harsh tasting oils. Steep in large loose muslin bag preferably a 5 gallon paint strainer for proper steeping.
4.0oz Sumatra at 10 mins and left in for 10 mins after flameout
4.0oz Belgian bittersweet chocolate at 10mins
4oz cocao nibs 5mins and left in 10 mins post flameout
Secondary
4oz cold pressed Kona blend
View Count: 769
Brew Count: 0
Last Updated: 2017-02-12 17:31 UTC