El Primo
160 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10.50 oz |
CTZ10.5 oz CTZ Hops |
|
Pellet |
15.3 |
Mash
|
0 min |
6.12 |
23.9% |
6 oz |
East Kent Goldings6 oz East Kent Goldings Hops |
|
Pellet |
4.5 |
First Wort
|
60 min |
5.68 |
13.6% |
4 oz |
CTZ4 oz CTZ Hops |
|
Pellet |
15.3 |
Boil
|
15 min |
10.74 |
9.1% |
10.50 oz |
CTZ10.5 oz CTZ Hops |
|
Pellet |
15.3 |
Boil
|
3 min |
24.76 |
23.9% |
13 oz |
CTZ13 oz CTZ Hops |
|
Pellet |
15.3 |
Whirlpool
|
5 min |
7.45 |
29.5% |
44 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
38 oz |
CTZ (Pellet) 37.999999913078 oz CTZ (Pellet) Hops |
|
49.07 |
86.4% |
6 oz |
East Kent Goldings (Pellet) 5.9999999862754 oz East Kent Goldings (Pellet) Hops |
|
5.68 |
13.6% |
44 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
51 gal |
|
Sparge |
-- |
148 °F |
60 min |
83.75 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"El Primo" Specialty IPA: Brown IPA beer recipe by River Time Crew. All Grain, ABV 5.34%, IBU 54.75, SRM 19.2, Fermentables: (Pale Malt, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 75L, Crystal 70L, Pilsner) Hops: (CTZ, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
View Count: 63
Brew Count: 0
Last Updated: 2024-03-01 15:27 UTC