dark vienna

166 calories 13.8 g
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 166 calories (Per )
Carbs: 13.8 g (Per )
Created Tuesday August 23rd 2016
1.051
1.008
5.62%
20.56
21.56
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Vienna3 lb Vienna 35 4 60%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 20%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 5%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 5%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 5%
5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.7 Boil 60 min 14.4 33.3%
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 5.2 Boil 15 min 5.04 33.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 2.6 Boil 5 min 1.11 33.3%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Infusion 152 °F 60 min
8 qt Sparge 168 °F 20 min
Starting Mash Thickness: 2.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moss Fining Boil 15 min.
0.25 tsp yeastex Other Boil 15 min.
0.50 tsp gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 179 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 2.5oz      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
deionized water with gypsum
Mash Chemistry and Brewing Water Calculator
 
Notes

ferment at 52 then lager at 37 for 4 weeks bring back to 65 for 1 week before bottling

View Count: 1167
Brew Count: 0
Last Updated: 2016-08-23 05:05 UTC

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