dark vienna
166 calories
13.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
6.7 |
Boil
|
60 min |
14.4 |
33.3% |
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Leaf/Whole |
5.2 |
Boil
|
15 min |
5.04 |
33.3% |
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
2.6 |
Boil
|
5 min |
1.11 |
33.3% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Cascade (Pellet) 0.24999999942814 oz Cascade (Pellet) Hops |
|
14.4 |
33.3% |
0.25 oz |
Willamette (Leaf/Whole) 0.24999999942814 oz Willamette (Leaf/Whole) Hops |
|
5.04 |
33.3% |
0.25 oz |
Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops |
|
1.11 |
33.3% |
0.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
|
Infusion |
-- |
152 °F |
60 min |
8 qt |
|
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
2.4 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
0.25 tsp |
yeastex
|
|
Other |
Boil |
15 min. |
0.50 tsp |
gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: corn sugar
Amount: 2.5oz
|
Notes
ferment at 52 then lager at 37 for 4 weeks bring back to 65 for 1 week before bottling
View Count: 2040
Brew Count: 0
Last Updated: 2016-08-23 05:05 UTC