Liquid Pumpkin Pie - Beer Recipe - Brewer's Friend

Liquid Pumpkin Pie

199 calories 20.5 g
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 199 calories (Per )
Carbs: 20.5 g (Per )
Created: Sunday October 4th 2015
1.060
1.015
5.9%
0.0
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 35.6%
2 lb German - Vienna2 lb Vienna 37 4 17.8%
1.50 lb German - Dark Munich1.5 lb Dark Munich 36 10 13.3%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 6.7%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 6.7%
12 oz Belgian - CaraVienne12 oz CaraVienne 34 20 6.7%
6 oz United Kingdom - Brown6 oz Brown 32 65 3.3%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.1%
8 oz Brown Sugar8 oz Brown Sugar 45 15 4.4%
8 oz Molasses8 oz Molasses 36 80 4.4%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Goldings0.7 oz Goldings Hops Pellet 4.5 Boil 0 min 100%
0.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Cinnamon Spice Other 10 min.
9 lb Pumpkin Flavor Mash 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Liquid Pumpkin Pie" American Brown Ale beer recipe by BYO. All Grain, ABV 5.89%, IBU 0, SRM 17.31, Fermentables: (Golden Promise, Vienna, Dark Munich, Flaked Oats, Flaked Wheat, CaraVienne, Brown, Chocolate, Brown Sugar, Molasses) Hops: (Goldings) Other: (Cinnamon, Pumpkin)
View Count: 621
Brew Count: 1
Last Updated: 2015-10-05 23:23 UTC

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