Summer Porter w/ corn

169 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 169 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Wednesday June 24th 2026
12.7 °P
3.0 °P
5.3%
27.1
29.2
5.3
128.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
74 lb Great Western - Premium 2-Row74 lb Premium 2-Row $ 0.75 / lb
$ 55.50 		37 2 59.7%
32 lb Briess - Brewers Yellow Corn Flakes32 lb Brewers Yellow Corn Flakes $ 1.06 / lb
$ 33.92 		34.5 0.8 25.8%
6 lb Briess - Midnight Wheat Malt6 lb Midnight Wheat Malt $ 1.25 / lb
$ 7.50 		25 550 4.8%
6 lb Bairds - Brown Malt6 lb Brown Malt $ 0.96 / lb
$ 5.76 		35.4 70 4.8%
4 lb Bestmalz - BEST Chocolate4 lb BEST Chocolate $ 1.01 / lb
$ 4.04 		34.5 337.82 3.2%
1 lb Thomas Fawcett - Roasted Barley1 lb Roasted Barley $ 1.10 / lb
$ 1.10 		31.5 545 0.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 1.04 / lb
$ 1.04 		42 0.5 0.8%
124 lbs / $ 108.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Magnum4 oz Magnum Hops $ 0.50 / oz
$ 2.00 		Pellet 11.5 Boil 60 min 11.64 28.6%
10 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)10 oz Cascade LupuLN2 (Cryo) Hops $ 1.73 / oz
$ 17.30 		Lupulin Pellet 12.3 Boil 15 min 15.45 71.4%
14 oz / $ 19.30
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 156 °F 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
50 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1.07 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.9 31 60 95.8 95.7 86
Mash Chemistry and Brewing Water Calculator
"Summer Porter w/ corn" Robust Porter beer recipe by Bigbre04. All Grain, ABV 5.27%, IBU 27.09, SRM 29.15, Fermentables: ( Premium 2-Row, Brewers Yellow Corn Flakes, Midnight Wheat Malt, Brown Malt, BEST Chocolate, Roasted Barley, Corn Sugar - Dextrose) Hops: (Magnum, Cascade LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
View Count: 55
Brew Count: 0
Last Updated: 2026-06-24 18:30 UTC

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