Christmas Trappist
286 calories
29 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
3.8 |
Boil
|
75 min |
11.13 |
50% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
10.8 |
Boil
|
30 min |
11.63 |
25% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
10.8 |
Boil
|
5 min |
3.02 |
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26.1 qt |
Single Step |
Strike |
-- |
158 °F |
75 min |
40 qt |
Gravity Feed |
Fly Sparge |
-- |
174 °F |
75 min |
Starting Mash Thickness:
1.45 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 tsp |
Cinnamon
|
|
Spice |
Boil |
10 min. |
1 oz |
Sweet orange peel
|
|
Spice |
Boil |
10 min. |
2 tsp |
Nutmeg
|
|
Spice |
Boil |
10 min. |
2 oz |
Fresh Ginger Root
|
|
Spice |
Boil |
10 min. |
0.50 tsp |
Super Irish Moss
|
|
Other |
Boil |
10 min. |
4 tsp |
Cinnamon
|
|
Spice |
Secondary |
-- |
4 tsp |
Nutmeg
|
|
Spice |
Secondary |
-- |
2 oz |
Fresh Ginger Root
|
|
Spice |
Secondary |
-- |
Target Water Profile
Balanced Profile
Notes
Secondary spices Boiled 15 minutes in 2 cups of water and added to glass carboy before racking/
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Last Updated: 2021-02-16 01:28 UTC