Pumpkin Beer V4
217 calories
19.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Challenger0.7 oz Challenger Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
15.94 |
63.6% |
0.40 oz |
Sterling0.4 oz Sterling Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
8.59 |
36.4% |
1.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.70 oz |
Challenger (Pellet) 0.6999999983988 oz Challenger (Pellet) Hops |
|
15.94 |
63.6% |
0.40 oz |
Sterling (Pellet) 0.39999999908503 oz Sterling (Pellet) Hops |
|
8.59 |
36.4% |
1.10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
155 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 each |
Vanilla Beans
|
|
Flavor |
Secondary |
-- |
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
1 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
2.50 tsp |
Cinnamon
|
|
Spice |
Boil |
2 min. |
0.50 tsp |
Allspice
|
|
Spice |
Boil |
2 min. |
0.50 tsp |
Nutmeg freshly ground
|
|
Spice |
Boil |
2 min. |
0.50 tsp |
Clove
|
|
Spice |
Boil |
2 min. |
1.25 tsp |
Freshly grated Ginger
|
|
Spice |
Boil |
2 min. |
1 tsp |
Graham cracker extract
|
|
Flavor |
Secondary |
-- |
0.50 tsp |
Wyeast nutrient
|
|
Other |
Boil |
10 min. |
Priming
Method: Corn sugar
Amount: 4 oz
|
Target Water Profile
New York City + 1 tsp Gypsum
Notes
Mixed canned pumpkin with 8 oz honey and baked at 350 for 60 minutes. Let cool, placed in nylon grain bag and boiled for 60 minutes.
Sliced Vanilla Beans lengthwise and scraped out seeds and everything inside into jar, covered beans with vodka. Chopped bean into 1/4 inch pieces and added to solution as well. Marinated for 2 weeks and then added to secondary.
Add .5 tsp of Capella's Graham Cracker Extract to secondary. Add the other .5 tsp to bottling bucket.
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Brew Count: 0
Last Updated: 2014-08-02 19:00 UTC