Hazy IPA AFC 2024
202 calories
20.7 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.55338 gal |
|
Strike |
165 °F |
152 °F |
60 min |
5.09663 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.255 qt/lb
Starting Grain Temp:
65 °F |
Yeast
Wyeast - London Ale III 1318
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
High |
Optimum Temp:
|
64 - 74 °F |
Starter:
|
No |
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
184 B cells required
|
|
Imperial Yeast - A38 Juice
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Medium |
Optimum Temp:
|
64 - 74 °F |
Starter:
|
No |
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
184 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 11
Temp: 38 °F
CO2 Level: 2.4 |
Target Water Profile
Distilled
Notes
add 1.5 oz phosphoric acid post boil.
Brew Day Notes:
Mashed at 150F @60 min
mash pH: 5.2
Recirculate/Vorlouf for 15 min
Run off for 30 min
Mash Off temp: 168F
boil for 60 min
Boil hops for 15 min
Whirlpool for 30 min @ 175F
post-boil pH w/ phosphoric acid: 4.73
Fermentation notes:
Ride fermentation at 68F until 90% complete. Free rise to 72F and close off pressure. Crash to 58F and dry hop while purging co2
View Count: 70
Brew Count: 0
Last Updated: 2024-02-15 18:18 UTC