Tripel - Beer Recipe - Brewer's Friend

Tripel

275 calories 26 g
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 70 gallons (ending kettle volume)
Pre Boil Size: 74 gallons
Pre Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 275 calories (Per )
Carbs: 26 g (Per )
Created: Thursday January 25th 2024
20.0 °P
4.5 °P
9.2%
32.3
6.2
5.5
152.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
164 lb Canada Malting - CMC 2-ROW MALT164 lb CMC 2-ROW MALT $ 0.73 / lb
$ 119.72 		36 1.75 82.8%
10 lb Canada Malting - WHITE WHEAT MALT10 lb WHITE WHEAT MALT $ 0.77 / lb
$ 7.70 		38.1 3.5 5.1%
8 lb Briess - Victory Malt8 lb Victory Malt 34.5 28 4%
4 lb Great Western - DextraPils4 lb DextraPils $ 0.83 / lb
$ 3.32 		34.5 1.5 2%
12 lb Belgian Candi Sugar - Clear/Blond (0L)12 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.1%
198 lbs / $ 130.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)2 oz Loral LupuLN2 (Cryo) Hops $ 0.97 / oz
$ 1.94 		Lupulin Pellet 19.5 Boil 60 min 8.66 7.4%
7 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)7 oz Loral LupuLN2 (Cryo) Hops $ 0.97 / oz
$ 6.79 		Lupulin Pellet 19.5 Boil 15 min 15.03 25.9%
8 oz Yakima Valley Hops - Willamette8 oz Willamette Hops $ 0.61 / oz
$ 4.88 		Pellet 5 Boil 10 min 3.22 29.6%
5 oz Yakima Valley Hops - Willamette5 oz Willamette Hops $ 0.61 / oz
$ 3.05 		Pellet 5 Boil 5 min 1.11 18.5%
5 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)5 oz Loral LupuLN2 (Cryo) Hops $ 0.97 / oz
$ 4.85 		Lupulin Pellet 19.5 Boil 5 min 4.31 18.5%
27 oz / $ 21.51
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.69 gal Sparge 150 °F 145 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) $ 2.44 / lb
$ 0.11 		Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
120 ml Phosphoric acid Water Agt Mash --
$ 0.11
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1857 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Tripel" Belgian Tripel beer recipe by Bigbre04. All Grain, ABV 9.22%, IBU 32.33, SRM 6.15, Fermentables: ( CMC 2-ROW MALT, WHITE WHEAT MALT, Victory Malt, DextraPils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Loral LupuLN2 (Cryo), Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
View Count: 124
Brew Count: 0
Last Updated: 2024-02-08 18:55 UTC

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