Belgian Dubbel 336 - Beer Recipe - Brewer's Friend

Belgian Dubbel 336

225 calories 21.7 g
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 225 calories (Per )
Carbs: 21.7 g (Per )
Created: Friday March 17th 2023
1.068
1.015
7.1%
19.8
14.9
5.4
15.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt $ 1.20 / lb
$ 12.00 		37.03 1.75 73.4%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt $ 1.25 / lb
$ 1.25 		37 8 7.3%
0.25 lb Candi Syrup - Belgian Candi Syrup - D-1800.25 lb Belgian Candi Syrup - D-180 32 180 1.8%
0.50 lb Candi Syrup - Belgian Candi Syrup - Simplicity0.5 lb Belgian Candi Syrup - Simplicity 32 1 3.7%
0.50 lb Weyermann - Barke Vienna0.5 lb Barke Vienna 36 3.4 3.7%
0.50 lb German - CaraMunich II0.5 lb German - CaraMunich II $ 1.75 / lb
$ 0.88 		34 46 3.7%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L $ 1.99 / lb
$ 1.00 		34.5 120 3.7%
6 oz German - Acidulated Malt6 oz German - Acidulated Malt $ 1.75 / lb
$ 0.66 		27 3.4 2.8%
13.62 lbs / $ 15.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - GR Tettnanger1.5 oz GR Tettnanger Hops Pellet 4.2 Boil 60 min 19.76 100%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.93 gal Strike 148 °F 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Dubbel 336" Belgian Dubbel beer recipe by Randy64. BIAB, ABV 7.07%, IBU 19.76, SRM 14.86, Fermentables: ( Barke Pilsner Malt, Barke Munich Malt, Belgian Candi Syrup - D-180, Belgian Candi Syrup - Simplicity, Barke Vienna, German - CaraMunich II, Caramel Malt - 120L, German - Acidulated Malt) Hops: (GR Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
View Count: 162
Brew Count: 0
Last Updated: 2023-03-17 22:11 UTC

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