Lowland Viking Milk Stout - Beer Recipe - Brewer's Friend

Lowland Viking Milk Stout

194 calories 20.2 g
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.93 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 194 calories (Per )
Carbs: 20.2 g (Per )
Created: Monday October 17th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 6.51 38.2%
1.40 kg Weyermann - Pale Ale1.4 kg Pale Ale 39 4.64 17.8%
1 kg Muntons - Oat Malt1 kg Oat Malt 28 5 12.7%
0.50 kg Viking - Caramel 50 Malt(20L)0.5 kg Caramel 50 Malt(20L) 34 51.87 6.4%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 121.26 6.4%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1.17 3.2%
0.20 kg Castle Malting - Château Cafe0.2 kg Château Cafe 35 470.3 2.5%
0.20 kg Castle Malting - Château Chocolat0.2 kg Château Chocolat 38 1301.03 2.5%
0.20 kg Viking - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 30.8 865.79 2.5%
0.20 kg Viking - Pale Cookie0.2 kg Pale Cookie 34 24.65 2.5%
0.20 kg Viking - Roasted Barley0.2 kg Roasted Barley 32.7 905.81 2.5%
0.20 kg Torrified Barley0.2 kg Torrified Barley 36 3.84 2.5%
7.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 First Wort 60 min 17.59 50%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 12.29 50%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Coffee Flavor Primary 1 min.
300 g Cocoa powder Flavor Boil 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lowland Viking Milk Stout" Sweet Stout beer recipe by Gaylord. All Grain, ABV 6.22%, IBU 29.89, SRM 76.05, Fermentables: (Finest Maris Otter, Pale Ale, Oat Malt, Caramel 50 Malt(20L), CaraMunich II, Lactose (Milk Sugar), Château Cafe, Château Chocolat, Dark Chocolate Malt, Pale Cookie, Roasted Barley, Torrified Barley) Hops: (East Kent Goldings) Other: (Coffee, Cocoa powder)
View Count: 559
Brew Count: 0
Last Updated: 2023-01-19 11:31 UTC

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