Tropical American IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 308 calories (Per 500ml)
Carbs: 31.3 g (Per 500ml)

Created: Monday May 16th 2022

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

44.5

SRM (morey):

9.1

Mash pH

n/a

Cost €

19.28

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	1.43 € / kg 7.15 €	39	2.3	79.4%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	1.86 € / kg 0.93 €	38	6	7.9%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	2.25 € / kg 0.90 €	34.5	2.1	6.3%
0.40 kg	Weyermann - Caramunich Type 30.4 kg Caramunich Type 3	2.25 € / kg 0.90 €	34	57	6.3%
6.30 kg / 9.88 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops		Pellet	13.2	Boil	30 min	4.79	3.2%
15 g	Citra (11 AA)15 g Citra (11 AA) Hops	0.07 € / g 1.05 €	Pellet	13.9	Boil	15 min	9.77	9.7%
15 g	El Dorado15 g El Dorado Hops		Pellet	13.4	Boil	15 min	9.42	9.7%
15 g	Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops	0.07 € / g 1.05 €	Pellet	15	Boil	15 min	10.54	9.7%
15 g	Citra15 g Citra Hops		Pellet	13.9	Boil	1 min	0.85	9.7%
15 g	El Dorado15 g El Dorado Hops		Pellet	13.4	Boil	1 min	0.82	9.7%
15 g	Mosaic15 g Mosaic Hops		Pellet	15	Boil	1 min	0.92	9.7%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	0.07 € / g 1.40 €	Pellet	13.9	Dry Hop at 15 °C	3 days	2.42	12.9%
20 g	El Dorado (15.7 AA)20 g El Dorado (15.7 AA) Hops	0.06 € / g 1.20 €	Pellet	13.4	Dry Hop at 15 °C	3 days	2.33	12.9%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	0.07 € / g 1.40 €	Pellet	15	Dry Hop at 15 °C	3 days	2.61	12.9%
155 g / 6.10 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops		4.79	3.2%
35 g	Citra (11 AA) (Pellet) 35 g Citra (11 AA) (Pellet) Hops	0.07 € / g 2.45 €	12.19	22.6%
30 g	El Dorado (Pellet) 30 g El Dorado (Pellet) Hops		10.24	19.4%
35 g	Mosaic (12.5 AA) (Pellet) 35 g Mosaic (12.5 AA) (Pellet) Hops	0.07 € / g 2.45 €	13.15	22.6%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		0.85	9.7%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops		0.92	9.7%
20 g	El Dorado (15.7 AA) (Pellet) 20 g El Dorado (15.7 AA) (Pellet) Hops	0.06 € / g 1.20 €	2.33	12.9%
155 g / 6.10 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	68 °C	60 min
	Infusion	--	75 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	0.04 € / g 0.20 €	Fining	Mash	--
0.20 €

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:	3.10 € / each 3.10 €
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

3.10 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	50	100	0
Mash Chemistry and Brewing Water Calculator

View Count: 319
Brew Count: 0
Last Updated: 2024-06-16 06:37 UTC

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