Tropical American IPA - Beer Recipe - Brewer's Friend

Tropical American IPA

196 calories 18.9 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 196 calories (Per )
Carbs: 18.9 g (Per )
Created: Monday May 16th 2022
1.064
1.014
6.4%
41.6
9.1
n/a
17.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 1.43 / kg
6.44
39 2.3 78.9%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 1.86 / kg
0.93
38 6 8.8%
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 2.25 / kg
0.68
33.5 35 5.3%
0.20 kg Weyermann - Carapils0.2 kg Carapils 2.25 / kg
0.45
34.5 2.1 3.5%
0.20 kg Weyermann - Caramunich Type 30.2 kg Caramunich Type 3 2.25 / kg
0.45
34 57 3.5%
5.70 kg / 8.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra (11 AA)15 g Citra (11 AA) Hops 0.07 / g
1.05
Pellet 13.9 Boil 15 min 10.79 11.1%
15 g El Dorado15 g El Dorado Hops Pellet 13.4 Boil 15 min 10.4 11.1%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops 0.07 / g
1.05
Pellet 15 Boil 15 min 11.64 11.1%
15 g Citra15 g Citra Hops Pellet 13.9 Boil 1 min 0.94 11.1%
15 g El Dorado15 g El Dorado Hops Pellet 13.4 Boil 1 min 0.9 11.1%
15 g Mosaic15 g Mosaic Hops Pellet 15 Boil 1 min 1.01 11.1%
15 g Citra (11 AA)15 g Citra (11 AA) Hops 0.07 / g
1.05
Pellet 13.9 Dry Hop at 15 °C 5 days 1.94 11.1%
15 g El Dorado (15.7 AA)15 g El Dorado (15.7 AA) Hops 0.06 / g
0.90
Pellet 13.4 Dry Hop at 15 °C 5 days 1.87 11.1%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops 0.07 / g
1.05
Pellet 15 Dry Hop at 15 °C 5 days 2.09 11.1%
135 g / 5.10
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.04 / g
0.20
Fining Mash 0 min.
0.20
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
3.10 / each
3.10
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
3.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 50 100 0
Mash Chemistry and Brewing Water Calculator
"Tropical American IPA" American IPA beer recipe by Emil Boier. All Grain, ABV 6.44%, IBU 41.58, SRM 9.05, Fermentables: (Pale Ale, Munich Type I, Caramunich Type 1, Carapils, Caramunich Type 3) Hops: (Citra (11 AA), El Dorado, Mosaic (12.5 AA), Citra, Mosaic, El Dorado (15.7 AA)) Other: (Irish Moss)
View Count: 233
Brew Count: 0
Last Updated: 2023-08-20 13:21 UTC

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