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Tropical American IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 297 calories (Per 500ml)
Carbs: 28.7 g (Per 500ml)

Created: Monday May 16th 2022

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

41.6

SRM (morey):

9.1

Mash pH

n/a

Cost €

17.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Weyermann - Pale Ale4.5 kg Pale Ale	1.43 € / kg 6.44 €	39	2.3	78.9%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	1.86 € / kg 0.93 €	38	6	8.8%
0.30 kg	Weyermann - Caramunich Type 10.3 kg Caramunich Type 1	2.25 € / kg 0.68 €	33.5	35	5.3%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	2.25 € / kg 0.45 €	34.5	2.1	3.5%
0.20 kg	Weyermann - Caramunich Type 30.2 kg Caramunich Type 3	2.25 € / kg 0.45 €	34	57	3.5%
5.70 kg / 8.94 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Citra (11 AA)15 g Citra (11 AA) Hops	0.07 € / g 1.05 €	Pellet	13.9	Boil	15 min	10.79	11.1%
15 g	El Dorado15 g El Dorado Hops		Pellet	13.4	Boil	15 min	10.4	11.1%
15 g	Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops	0.07 € / g 1.05 €	Pellet	15	Boil	15 min	11.64	11.1%
15 g	Citra15 g Citra Hops		Pellet	13.9	Boil	1 min	0.94	11.1%
15 g	El Dorado15 g El Dorado Hops		Pellet	13.4	Boil	1 min	0.9	11.1%
15 g	Mosaic15 g Mosaic Hops		Pellet	15	Boil	1 min	1.01	11.1%
15 g	Citra (11 AA)15 g Citra (11 AA) Hops	0.07 € / g 1.05 €	Pellet	13.9	Dry Hop at 15 °C	5 days	1.94	11.1%
15 g	El Dorado (15.7 AA)15 g El Dorado (15.7 AA) Hops	0.06 € / g 0.90 €	Pellet	13.4	Dry Hop at 15 °C	5 days	1.87	11.1%
15 g	Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops	0.07 € / g 1.05 €	Pellet	15	Dry Hop at 15 °C	5 days	2.09	11.1%
135 g / 5.10 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30 g	Citra (11 AA) (Pellet) 30 g Citra (11 AA) (Pellet) Hops	0.07 € / g 2.10 €	12.73	22.2%
30 g	El Dorado (Pellet) 30 g El Dorado (Pellet) Hops		11.3	22.2%
30 g	Mosaic (12.5 AA) (Pellet) 30 g Mosaic (12.5 AA) (Pellet) Hops	0.07 € / g 2.10 €	13.73	22.2%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		0.94	11.1%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops		1.01	11.1%
15 g	El Dorado (15.7 AA) (Pellet) 15 g El Dorado (15.7 AA) (Pellet) Hops	0.06 € / g 0.90 €	1.87	11.1%
135 g / 5.10 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	68 °C	60 min
	Infusion	--	75 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	0.04 € / g 0.20 €	Fining	Mash	0 min.
0.20 €

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:	3.10 € / each 3.10 €
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

3.10 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2023-08-20 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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