Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 64.4% | |
4 lb | German - Vienna | 37 | 4 | 17.2% | |
1.20 lb | American - Caramel / Crystal 20L | 35 | 20 | 5.2% | |
0.40 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.7% | |
1.20 lb | Flaked Oats | 33 | 2.2 | 5.2% | |
0.50 lb | Honey Malt | 37 | 25 | 2.1% | |
1 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 4.3% | |
23.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil | 60 min | 24.47 | 10% | |
1 oz | Citra | Pellet | 11 | Boil | 15 min | 10.28 | 10% | |
1 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Boil | 15 min | 13.45 | 10% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool | 0 min | 4.83 | 10% | |
1 oz | Citra | Pellet | 11 | Whirlpool | 0 min | 4.25 | 10% | |
1 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Whirlpool | 0 min | 5.56 | 10% | |
2 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Dry Hop | 5 days | 20% | ||
1 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Dry Hop | 5 days | 10% | ||
1 oz | Yakima Valley Hops - Mosaic | Pellet | 11.5 | Dry Hop | 5 days | 10% | ||
10 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |