Strong Bitter Nº1Forastera
8373 calories
835.8 g
15 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Chinook16 g Chinook Hops |
|
Pellet |
13 |
Boil at 80 °C
|
60 min |
19.96 |
7.3% |
33.75 g |
Styrian Goldings33.75 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
30 min |
13.69 |
15.4% |
67.50 g |
Styrian Goldings67.5 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
5 min |
7.1 |
30.9% |
54 g |
Styrian Goldings54 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool at 80 °C
|
20 min |
3.41 |
24.7% |
47.25 g |
Styrian Goldings47.25 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Dry Hop at 22 °C
|
5 days |
|
21.6% |
218.50 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.11 L |
|
Infusion |
70 °C |
65 °C |
90 min |
22.89 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Bitter personalizado
"Strong Bitter Nº1Forastera" Strong Bitter beer recipe by Ruizico. All Grain, ABV 6.1%, IBU 44.16, SRM 16.95, Fermentables: (Maris Otter pale, Abbey Malt, Crystal Light , Crystal T50) Hops: (Chinook, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Citric acid, Epsom Salt, Baking Soda)
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Brew Count: 0
Last Updated: 2024-05-22 11:24 UTC