Dark Side of Chocolate
188 calories
23.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
26.27 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings (Pellet) 1.4999999965689 oz East Kent Goldings (Pellet) Hops |
|
26.27 |
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.12 gal |
|
Strike |
161 °F |
152 °F |
60 min |
2.83 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 2.28 psi
Temp: 38 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Dark Side of Chocolate" Dry Stout beer recipe by Matt Leidich. All Grain, ABV 4.7%, IBU 26.27, SRM 34.37, Fermentables: (Maris Otter Pale, Flaked Barley, Kilned Caramel 80L, Carafa III, CaraFoam, Chocolate, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Cocoa powder, Cocao Nibs, Calcium Chloride (dihydrate), Gypsum, Salt)
View Count: 651
Brew Count: 1
Last Updated: 2021-12-29 16:11 UTC