Choconut Oatmeal Stout
171 calories
15.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
First Wort
|
0 min |
27.96 |
50% |
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
6.79 |
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Challenger (Pellet) 40 g Challenger (Pellet) Hops |
|
34.75 |
100% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
72 °C |
68 °C |
60 min |
3 L |
|
Fly Sparge |
-- |
72 °C |
-- |
Priming
Method: sucrose
Amount: 107.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Ikoma natural mineral water
"Choconut Oatmeal Stout" Oatmeal Stout beer recipe by The Green Man. BIAB, ABV 5.91%, IBU 34.75, SRM 37.28, Fermentables: (Maris Otter Pale, Crystal 70L, Chocolate, Chocolate Wheat, Special B, Rolled Oats, Organic Coconut Sugar) Hops: (Challenger) Other: (Calcium Chloride (anhydrous), Gypsum, Campden Tablets)
View Count: 532
Brew Count: 0
Last Updated: 2020-11-17 19:31 UTC