COVID-19 Dunkelweiss
198 calories
19.8 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.51 gal |
|
Strike |
168 °F |
152 °F |
90 min |
5.5 gal |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.04 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Distilled Water
"COVID-19 Dunkelweiss" Dunkles Weissbier beer recipe by Trevor H Campbell. All Grain, ABV 5.99%, IBU 0, SRM 15.16, Fermentables: (Pilsner, Wheat Malt, Munich Type II (Dark), Special B, Crystal 45L, Carafa Special Type II, Honey Malt, Rice Hulls) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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Last Updated: 2021-02-06 21:38 UTC