Vienna Lager Negra

170 calories 15.5 g
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per )
Carbs: 15.5 g (Per )
Created Sunday July 12th 2020
1.052
1.010
5.6%
24.5
14.4
5.2
0.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19.2%
8 lb German - Dark Munich8 lb German - Dark Munich 36 10 76.6%
5 oz Briess - German - Carapils5 oz German - Carapils 35 1.3 3%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt $ 4.00 / lb
$ 0.50 		25 550 1.2%
10.44 lbs / $ 0.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 12.7 Boil 80 min 21.87 58.3%
10 g GR Opal10 g GR Opal Hops Pellet 6.1 Boil 10 min 2.58 41.7%
24 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike 136 °F 128 °F --
Infusion -- 146 °F 20 min
Infusion -- 162 °F 30 min
MASH OUT Temperature -- 168 °F 10 min
4 gal Sparge -- 172 °F 20 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Sparge 1 hr.
20 g Wyeast - Beer Nutrient Water Agt Boil 20 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Midnight Wheat Malt can be added after initial mash in and does not have to be crushed. It is simply there for color.

View Count: 185
Brew Count: 0
Last Updated: 2020-07-25 14:36 UTC

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