Juicy Juicy - Beer Recipe - Brewer's Friend

Juicy Juicy

268 calories 29.8 g
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 268 calories (Per )
Carbs: 29.8 g (Per )
Created: Wednesday July 1st 2020
1.086
1.025
8.1%
54.0
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pale 2-Row2.6 kg Pale 2-Row 37 1.8 57.8%
400 g Joe White - Wheat Malt400 g Wheat Malt 37.3 2.15 8.9%
800 g Rolled Oats800 g Rolled Oats 33 2.2 17.8%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 2.2%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) 41 1 6.7%
300 g Rice Hulls300 g Rice Hulls 0 0 6.7%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 16.5 10.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 18.75 10.3%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 18.75 10.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 17.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 17.2%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 17.2%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 17.2%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 150 55 0
Mash Chemistry and Brewing Water Calculator
"Juicy Juicy" English IPA beer recipe by Warne2020. BIAB, ABV 8.09%, IBU 54.01, SRM 5.46, Fermentables: (Pale 2-Row, Wheat Malt, Rolled Oats, Acidulated, Lactose (Milk Sugar), Rice Hulls) Hops: (Citra, Mosaic, Nelson Sauvin, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
View Count: 361
Brew Count: 0
Last Updated: 2020-07-10 12:34 UTC

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