#192 Unmalted Barley Ale S-04 Vs K-97
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Alternative Grain Beer
|
15 Litres |
1.068 |
1.012 |
7.27 |
35.42 |
3.49 °L
|
395 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 11:34 AM |
Notes: 15.02.2020
10L - US-04. 6-week old yeast cake, start within 12 hours
5L - K-97 fresh packet, after 24h no activity
d = 1.068
Wort very pale, gooey texture. Oily. |
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Coffee Drop Beer
|
Alternative Grain Beer
|
19 Litres |
1.058 |
1.005 |
6.95 |
158.18 |
14.24 °L
|
53 |
0 |
|
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Boil
Size: 27.46 Litres |
Boil Time: 80 |
Boil Gravity: 0.983 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 9:04 PM |
Notes: |
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Kings Brew MKV - OAT MILD
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Alternative Grain Beer
|
5 Gallons |
1.038 |
1.011 |
3.59 |
20.56 |
18.16 °L
|
123 |
0 |
|
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Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 4:34 PM |
Notes: |
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Amylo-Rice Test Beer.
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Alternative Grain Beer
|
37 Litres |
1.042 |
1.015 |
3.59 |
26.52 |
3.93 °L
|
104 |
1 |
|
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Boil
Size: 40.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 1:45 AM |
Notes: Brewing a double batch of this.
Testing Amyloglucosidase addition to fermenter of one batch and none in the other.
I'll not use Amyloglucosidase in the mash this time around
17Lt will be racked into keg I'll probably add a different yeast to this as well most likely Munich Classic wheat yeast
I'll make starters from both prior to fermentation next day. |
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GF Bunyip
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Alternative Grain Beer
|
21 Litres |
1.059 |
1.014 |
5.95 |
50.54 |
16.07 °L
|
131 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 10:29 AM |
Notes: |
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Bandymas Nr. 70
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Alternative Grain Beer
|
21 Litres |
1.068 |
1.011 |
7.38 |
13.52 |
8.8 °L
|
154 |
1 |
|
Author:
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Boil
Size: 26.68 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 7:14 PM |
Notes: |
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Seltzer
|
Alternative Grain Beer
|
5 Gallons |
1.054 |
1 |
7.11 |
0 |
0 °L
|
241 |
0 |
|
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.8 oz |
Creation
Date: 3/13/2023 8:36 PM |
Notes: |
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Rice Ale #3
|
Alternative Grain Beer
|
94 Litres |
1.046 |
1.018 |
3.6 |
22.52 |
3.01 °L
|
584 |
0 |
|
Author:
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Boil
Size: 100 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 3/27/2021 1:12 PM |
Notes: Use cooked rice (uncooked weight) instead of flaked rice.
Aim for a pH of around 5.2. |
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Summer Rye (AD)
|
Alternative Grain Beer
|
5.5 Gallons |
1.063 |
1.011 |
6.84 |
14.16 |
7.36 °L
|
226 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.116 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 5/21/2020 9:33 PM |
Notes: |
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Elder Oat Beer
|
Alternative Grain Beer
|
1 Gallons |
1.057 |
1.002 |
7.14 |
0 |
1.54 °L
|
212 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 4:24 PM |
Notes: |
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Brett L Centennial IPA
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Alternative Grain Beer
|
1 Gallons |
1.059 |
1.006 |
6.95 |
26.22 |
3.87 °L
|
2.6K |
0 |
|
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Boil
Size: 1.25 Gallons |
Boil Time: 5 |
Boil Gravity: 1.047 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 7:19 PM |
Notes: |
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#190 9-Grain- And-one-Potato Lager
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Alternative Grain Beer
|
32 Litres |
1.071 |
1.017 |
7.14 |
25.92 |
3.78 °L
|
344 |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 2:49 PM |
Notes: Sowińskiego
01.02.20 Got 25L of 1.072 (lager) plus 15L 1.040 (ale)
Alternative grains mashed overnight with 1kg pilsner and 1 drop of glucanase, sparged together with the pilsner next day.
Let's see what the results will be! |
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Awesome Recipe
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Alternative Grain Beer
|
25 Litres |
1.063 |
1.018 |
5.95 |
0 |
4.67 °L
|
167 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: SorghumSyrup |
Priming Amount: -124.9 g |
Creation
Date: 1/27/2020 10:47 AM |
Notes: |
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Gulten's Folly (gluten Free India Dunkel Bock)
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Alternative Grain Beer
|
6 Gallons |
1.079 |
1.024 |
7.28 |
77.3 |
21.34 °L
|
897 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 12/24/2019 9:36 PM |
Notes: Mix all grains dry in bucket before pouring in, Stir in grains into 5 gal of strike water and add ½ tsp of amylase enzyme. Mash at 154⁰F for 1 hour, raise to 163 for 30 minutes, sparge out with 2.5 to 3 gallons of 170⁰F water with same ratio of calcium chloride and gypsum (In this instance you would use 3/5 of your original measurements- since we’re sparging with 3 gallons). You should have a pre-boil gravity of about 1.03-1.045.
Ferment 2 weeks at 55⁰F. I transferred to the lager fridge when gravity was 1.010. Dry hop three days before pulling the beer out. I let it lager for just about a month between 36-38⁰F. |
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Bedrock
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Alternative Grain Beer
|
5 Gallons |
1.067 |
1.012 |
7.24 |
99.76 |
7.04 °L
|
250 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 6:12 PM |
Notes: |
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2019 Maple Syrup
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Alternative Grain Beer
|
5.5 Gallons |
1.069 |
1.015 |
7.09 |
24.64 |
15.9 °L
|
320 |
0 |
|
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:01 PM |
Notes: |
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Home Roast
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Alternative Grain Beer
|
6.06 Gallons |
1.077 |
1.021 |
7.37 |
0 |
35.48 °L
|
274 |
0 |
|
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Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 5:00 AM |
Notes: |
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Kveik'n
|
Alternative Grain Beer
|
25 Litres |
1.072 |
1.017 |
7.22 |
19.68 |
4.67 °L
|
680 |
0 |
|
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 5:21 PM |
Notes: |
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Brett IPA V.II - Unigov Copy
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Alternative Grain Beer
|
5.5 Gallons |
15.493 |
2.232 |
7.16 |
33 |
4.08 °L
|
805 |
0 |
|
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Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 72 |
Mash Thickness: 2.95 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 5:50 PM |
Notes: |
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Compagnie Heynnuière Des Mers Du Sud Japon
|
Alternative Grain Beer
|
10 Litres |
1.067 |
1.014 |
7.01 |
18.64 |
6.17 °L
|
588 |
1 |
|
|
Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 9:50 AM |
Notes: densités 1060 |
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