Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	5.5 Gallons	1.268	1.019	32.66	0	11.5 °L	235	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.491 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 5:18 PM Notes:
Honey Mead	Dry Mead	1 Gallons	1.105	1	13.78	0	5.1 °L	235	1
Author: Msemrad18 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 12:15 AM Notes:
Brig Mill Target Stout	Dry Stout	23 Litres	1.041	1.009	4.15	0	35.03 °L	235	0
Author: Oughnic Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 8:27 AM Notes:
Pale Ale Betatec	Standard/Ordinary Bitter	0.5 Litres	1.046	1.009	4.92	14.38	3.26 °L	235	0
Author: Batdrica Boil Size: 0.5 Litres Boil Time: 10 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 10:20 AM Notes:
Norpils	American Pale Ale	5.5 Gallons	1.046	1.011	4.71	15.87	3.39 °L	235	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/24/2022 2:03 AM Notes:
Awesome Recipe	Sweet Stout	10 Litres	1.071	1.019	6.72	4.42	18.69 °L	235	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.289 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 60g Creation Date: 10/7/2020 12:10 PM Notes:
Dry Stout Attempt 2	Dry Stout	30 Litres	1.067	1.015	6.85	46.23	36.23 °L	235	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 9:54 PM Notes:
Awesome Recipe	Saison	18 Litres	1.05	1.013	4.95	0	3.03 °L	235	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 2:15 PM Notes:
Test	American Light Lager	2.5 Gallons	1.056	1.014	5.55	0	33.91 °L	235	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 4:13 PM Notes:
Liertje_19-1	American Light Lager	20 Litres	1.044	1.008	4.66	29.09	2.88 °L	235	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 6:37 PM Notes: 21:36 -> 20 liter kraanwater 60 graden mout extract toegevoegd (moutextract licht): 2500 gram + 1 soeplepel -> 1040 SG 22:04 -> 80 graden 22:21 -> 100 graden (rollend) + 26 gr hop (Cascade) 23:07 -> 30 gr hop (Cascade) 23:21 -> 1 uur gekookt met hop, 10 minuten laten bezinken (88graden), bij het filtreren kwam beetje bezinksel mee (SG 1050), eind volume 16 liter Kraan lekte van gistvat, overgegoten in een emmer en opnieuw in gist vat. Gist getapt na mout extract was opgelost (100ml) en gist in opgelost. Na 24 uur geen bel vorming te zien in waterslot, na openen vat was wel schuim zichtbaar. na 14 dagen gebotteld; 2,5 gr suiker per fles; SG 1010 200 gr suiker opgelost in 200 ml water en voor 10 minuten gekookt gistvorming was duidelijk zichtbaar 48 flessen genummerd, laatste flessen zijn troebel 1 beugelfles van 1 liter en 1 fles met schroefdop
TBD	American IPA	5.5 Gallons	1.059	1.017	5.59	76.73	10.43 °L	235	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 7:26 PM Notes: The Summit - IPA Type – Extract: Batch size: 5 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 5 weeks secondary Original Gravity: 1.070 Final Gravity; 1.016 ABV: 7.04% IBU: 77.35 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb American Two Row 1lb German Munich .5lb Carapils 7bs Dry Malt Amber Extract 4oz Summit Hops 1oz Liberty Hops 1oz Willamette Hops 1 Pack Nottingham Dry Ale Yeast Procedure: Start with 2.5 gal tap water, heat water to 165 degrees and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 7lbs Dry Malt Amber Extract and return wort to boil Add 1oz Summit hops and boil for 60 minutes Add 1oz Summit hops and boil for 30 minutes Add 1oz Summit hops and boil for 15 minutes Add 1oz Liberty hops and whirlpool for 5 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.070 Add Nottingham Ale Yeast Fermentation: Primary – 2 weeks at 60-68 degrees Secondary – 5 weeks at 60-68 degrees Add 1oz Willamette hops to secondary fermenter 14 days before bottling day Add 1oz of Summit hops 5 - 7 days prior to bottling day Bottle beer 5 - 7 days after last dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer. Condition beer for 4 weeks at room temperature
Awesome Recipe	American Light Lager	5.5 Gallons	1.041	1.01	4.17	0	2.28 °L	235	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 7:39 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.053	1.013	5.22	45.83	8.84 °L	235	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:32 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.045	1.011	4.39	47.49	7.14 °L	235	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 3:53 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.061	1.021	5.2	28.58	17.43 °L	235	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 4:22 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.039	1.01	3.87	0	4.16 °L	235	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 2:59 PM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.046	1.011	4.5	0	3.86 °L	235	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 10:53 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.066	1.016	6.47	23.63	11.83 °L	235	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 5:45 AM Notes:
Less Malt	American Light Lager	23 Litres	1.046	1.007	5.07	0	3.44 °L	235	0
Author: trrywlsn Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 8:18 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.046	1.012	4.55	73.84	8.76 °L	235	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 5:40 PM Notes:
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