Tangerine Dream III
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No Profile Selected |
6.5 Gallons |
1.064 |
1.012 |
6.81 |
46.7 |
5.68 °L
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294 |
0 |
|
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Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 364.77 psi |
Creation
Date: 3/6/2020 3:18 AM |
Notes: |
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Heather's Cream Ale
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No Profile Selected |
5 Gallons |
1.093 |
1.023 |
9.12 |
0 |
4.57 °L
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294 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 7:06 PM |
Notes: |
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Mike's 1
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No Profile Selected |
15 Gallons |
1.103 |
1.031 |
9.44 |
0 |
22.77 °L
|
294 |
0 |
|
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Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2023 10:53 PM |
Notes: |
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Pirates Treasure 160l
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No Profile Selected |
160 Litres |
1.042 |
1.01 |
4.23 |
23.97 |
6.3 °L
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294 |
0 |
|
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Boil
Size: 167.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 1:43 PM |
Notes: |
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Haze Gooner
|
No Profile Selected |
90 Gallons |
20.148 |
5.308 |
8.23 |
0 |
4.91 °L
|
294 |
0 |
|
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Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 19.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 11:19 PM |
Notes: |
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Abbey Dubbel 5G
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No Profile Selected |
5 Gallons |
1.057 |
1.017 |
5.24 |
0.78 |
10.12 °L
|
294 |
0 |
|
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Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.308 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 11:51 PM |
Notes: |
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One Gallon Test
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No Profile Selected |
0.5 Gallons |
1.032 |
1.008 |
3.15 |
0 |
14.31 °L
|
294 |
0 |
|
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Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.016 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2022 12:54 PM |
Notes: |
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Shot Out Cider
|
No Profile Selected |
3 Gallons |
1.056 |
1.014 |
5.55 |
8.14 |
6.19 °L
|
294 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 7:06 PM |
Notes: |
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German Style Light
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No Profile Selected |
5 Gallons |
1.042 |
1.006 |
4.69 |
0 |
2.1 °L
|
294 |
0 |
|
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 12:35 AM |
Notes: |
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Only For Drinking
|
No Profile Selected |
25 Litres |
1.044 |
1.009 |
4.63 |
12.01 |
2.4 °L
|
294 |
0 |
|
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 5:52 PM |
Notes: |
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Weimea First
|
No Profile Selected |
21 Litres |
1.058 |
1.015 |
5.75 |
0 |
7.65 °L
|
294 |
0 |
|
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Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 4:43 AM |
Notes: |
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Starter Calc
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No Profile Selected |
1 Gallons |
1.038 |
1.009 |
3.7 |
0 |
2.4 °L
|
294 |
0 |
|
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Boil
Size: 3.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 2:35 AM |
Notes: |
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Smoke Malt Test
|
No Profile Selected |
1 Gallons |
1.046 |
1.012 |
4.55 |
64.14 |
24.74 °L
|
294 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 12:06 PM |
Notes: |
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Lilac Belgian Blonde
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No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.03 |
16.05 |
10.64 °L
|
294 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 10:29 AM |
Notes: |
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Extract Wit
|
No Profile Selected |
20 Litres |
1.05 |
1.013 |
4.82 |
0 |
3.56 °L
|
294 |
0 |
|
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Boil
Size: 20 Litres |
Boil Time: 5 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 12:17 PM |
Notes: |
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Özden-CoronaWeiss
|
No Profile Selected |
23 Litres |
1.051 |
1.015 |
4.67 |
13.66 |
4.09 °L
|
294 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 6:37 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.16 |
1.009 |
19.77 |
0 |
0 °L
|
294 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.16 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 7:08 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
54 Litres |
1.033 |
1.008 |
3.27 |
0 |
7 °L
|
294 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.359 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 3:15 AM |
Notes: |
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Oat Milk Fruitshake IPA
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Specialty IPA: New England IPA
|
30 Litres |
1.05 |
1.013 |
4.97 |
56.93 |
3.75 °L
|
293 |
0 |
|
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Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 12:39 PM |
Notes: Mash at 67 for 60 minutes with rest at 40-50C for malted oats
Boil for 90 minutes
Add bittering hops at 50 minutes and complete boil
Recirculate via hop back for 35 and 20 minute additions at 90deg.C and 73deg.C respectively then empty.
Add "1 minute" additions to hop back once the wort has reach 66deg.C and transfer to fermenter via hop back then plate heat exchanger.
Aerate
Pitch yeast at 18.5deg.C and ferment to achieve fg.
Dry hop, recirculating via hop back, for days 1-2, 3-5 and 6-8. |
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Pika
|
Specialty IPA: New England IPA
|
17 Litres |
1.068 |
1.014 |
7.12 |
60.01 |
5 °L
|
293 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/3/2023 7:16 PM |
Notes: Mash volume: 26.5 L
Pre-boil volume: 24L (2 l sparge)
Post boil volume: 17L ( over boil it)
Pre boil gravity: 1.068
post boil Gravity: 1.072
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